Aticus Reserva 2005
Tasting Notes
Ruby in colour, with brick-red glints, very intense, clean and bright. Of great intense, aromatic complexity, it presents hints of ripe fruit proper of the varietal Tempranillo in perfect balance with lingering oaky, vanilla and toffee aromas from the toast of the cask. On the palate it’s powerful and long, with a perfect balance between the fruit flavours and the palatable tannins that round it out. Excellent, lingering aftertaste with balsamic hints.
Vineyards
Vines trained on wires and bush vines. A de-leafing is made at the beginning of the summer and a green harvesting in August so as to ensure the quality of our wines.
Elaboration
15 days in stainless steel tanks at a temperature between 25º and 28º Celsius
23 days in stainless steel tanks after the alcoholic fermentation


Ctra. De Navarrete, 1
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